Coming soon, to be available nationwide. beef, turkey, chicken, pork, or any combo thereof. All low fat and authentic Italian taste. Get your meatballs locally in CT or have ‘em shipped. Stay tuned.
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Hey All, Coming soon, you will be able to buy and taste Uncle Dave’s (aka Chef Dave) famous hummus in five varieties and amazing guacamole….you see, Dave has been making this for years for family and friends and after much encouragement (thanks Auntie Meg), we are going for it. Stay tuned…if you have a favorite flavor let me know! Ireland is not famous for their wines, which is why Glen Ro has decided to feature French wines during the month of March. Each month, you can taste wines from a different country. Enjoy the Chatueu Peyron - Graves ’09 and try the red, Chatueu Moulin Favre – Chiroubles. Both excellent values – watch to the end and meet some of the staff that makes GR happen. Drink responsibly please. Santa….I mean Larry, takes us on a tour of the more popular winter beers stocked at the Glen Ro Spirit Shoppe in Monroe, CT (just in time to help melt the snow!) Stop in to say hello to Larry or the wine experts, Jon and John. Enjoy! Happy Holidays! Meet Jamie Jones, expert wine-maker at the Jones Family Farm, located in Shelton, CT. 2010 was a great year for growing grapes in the Northeast, and Jamie shares some of their secrets to success. Be sure to stop by this summer to taste the fruits of their labor. Visit their website www.jonesfamilyfarms.com. Enjoy! Jon and Dave try 2 new wines, Block Nine Pinot Noir and an Australian Sauvignon Blanc by Taltarni. Stop in at Glen Ro every Saturday from 3-6 to meet Jon and taste some new wines. If you want to be on our next episode, let us know. Enjoy! Larry & Dave take a trip to the Jones Winery in Shelton, CT to show you how wine grapes are pressed. 2010 was the best year ever in the Northeast for reds, find out why…drink responsibly! Have you ever seen the process of crushing wine grapes? Larry and Dave visit the Black Rock Vinters as they crush grapes during the initial steps in producing their quality wines. Enjoy the experience…next up is the pressing process, you will not want to miss it…..please drink responsibly! Meet John Aiken, he’s the new full-time wine consultant at GlenRo. Chances are you will see John just about anytime you stop in. If you have questions about wine, etc. he will help you. John Haight is still the 3pm Saturday wine taster, more of those eps to come. Welcome John A and thanks for tasting Palisades Sauvignon Blanc and High Note Zinfandel. Please drink responsibly! |
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